Our Commodities

Corn

Corn

Moisture: max. 14.5 %

Foreign matter: max. 2 %

Damaged kernels: max. 5 % (including max 2% heat damaged)

Broken kernels: max. 5 %

Feed Wheat

Feed Wheat

Test weight: Min 72 Kg/hl

Moisture: Max 14%

Heated Grain: Max 0.5%

Sprouted Grain: Max 1%

Broken Grain: Max 15%

Foreign Matter: Max 2%

Milling Wheat

Milling Wheat

Test Weight 77 kg/hl min

Moisture: 14% max

Protein: 11.5% min

Wet Gluten: 23% min (ISO 21415-1)

Falling Number: 230 sec min (Hagberg)

W: 160 min (ISO)

Foreign Matter: 2% max

Bug Damaged: 2% max

Barley

Barley

Test Weight: 62 kg/hl min

Moisture: 14% max

Foreign Matter: 2% max

Soy-beans

Soy-beans

Moisture Max 13.0%

Oil content Min 18.5%

Protein Min 33%

Foreign matters Max 2%

Damaged kernels Max 5%

Splits Max 20%

Green / Yellow peas

Green / Yellow peas

Moisture 14% max

Halves and broken: 8% max

Bulk admixture: 2% max

Other color: 5% max

Damaged: 3% max (including damaged by insect)

Sun-flower Meal

Sun-flower Meal

Protein: 35% min

Fibre: 20.0 % max

Moisture: 12% max

Oil: max 2%

Wheat Flour

Wheat Flour

Moisture: max 14.6%

Gluten on wet basis: Min 24%

Whiteness: Min 48%

Falling number: Min 280%

Protein: Min 10.5%

Ash content: 0.65%

Flax Seeds

Flax Seeds

Moisture: max 13%

Foreign matters: Max 3%

Foreign Oil admixture: max 6%

Lentils

Lentils

Moisture: max 15%

Protein on dry: 21% min

Foreign matters: Max 0.5 %

Grain admixture: max 3%

Oats & Graid

Oats & Graid

Moisture: max 13.5 %

Test weight: Min 520

Foreign matter: max 2 %

Feed Oats

Feed Oats

Moisture: max 13.5 %

Test weight: Min 460

Foreign matter: max 3%

Milletе

Milletе

Moisture: max 13.5 %

Foreign matter: max 2 %

Sorg-hum

Sorg-hum

Moisture: max 14 %

Foreign matter: max 5%

Soybean Meal

Soybean Meal

Protein: 46 % min

Fibre: 6 % max

Crude fat: max 2%

Urease between 0.06-0.15

Urea free

Sunflo-wer Oil

Sunflo-wer Oil

FFA: 2% max 3%

Moisture and Impurities: max 0.5 %

Flash point: no less than 121 degrees Celsius

Urease between 0.06-0.15

Hydrocarbons Content: max 50 mg/kg

Sunflo-wer Cake

Sunflo-wer Cake

Protein: 32% min

Fibre: 21.0 % max

Moisture: 9% max

Oil: max 7%

Soybean Cake

Soybean Cake

Protein: 44% mint

Fibre: 5.5 % max

Crude fat: max 8%

Moisture: max 11 %

Crude Soybean Oil

Crude Soybean Oil

Color (Lovibond cell 1 inch) 5 r and 50 y

Free fatty acids (% as oleic) up to 1,25

Moisture and volatile matter (%) up to 0,20%

Impurities: max 0.10%

Sediment: Max 0.10%

Total phosphorus (%) up to 0,020%

Unsaponifiable matter up to 1,5%